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Intermediate Course


Course Information:


You will attain a nationally recognised RBIT Statement of Attainment listing the completed units of study:

SITHFAB204 Prepare and serve espresso coffee +

SITXFSA101 Use hygienic practices for food safety.


  • Prerequisites: Completion of Preliminary Training Course

  • Duration: Tuesday or Friday. Tuition & Practice (9 am ~ 4 pm)

  • Course credit: Unit competency

  • Fee: $250


Suitable for:


  • People with a little experience

  • People who would like to take their barista skills to the next level 

  • People who want to learn more advanced barista tecniques



Entirely hands-on, this course is spent perfecting all the cafe-style drinks in a stress-free learning environment.It's an opportunity to implement the skills and techniques gained in the introductory course.Completion of this training prepares students to enter the workforce as confident baristas.


What are we teaching?


  1. How to make "Professional Grade" coffee

  2. Use and Maintainance of Coffee Grinder

  3. Coffee Art Techniques

  4. Train how to take orders and use advanced POS system

  5. Work Experience in a Café


Cancellation policy


Due to the small numbers in our classes, we are unable to refund monies for students who do not turn up for coffee classes or decide at a later date after booking that that they do not want to attend. Changes to class times are allowed, but not within 48 hours of the class commencing.

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